This episode was originally aired on April 25, 2025 and it was a top performing episode on Farm+Food+Facts.  U.S. Farmers & Ranchers in Action established an independent scientific working group to analyze the potential...

Join Farm+Food+Facts host Joanna Guza and Ian Welsh, co-founder and chair of Innovation Forum. Ian and his team will be hosting The Future of Food and Beverage USA, a national conference being held May 27-28 in Minneapolis, Minnesota, that will...

Gary Wickham, founder and CEO of MagrowTec, shares how he’s watching how AI will fit into agriculture and how we can turn data into meaningful interactions.  To stay connected with USFRA, ...

Meryl Richards, program director of Food & Forests at Ceres, explains why she is excited about the rapid evolution of new technology in agriculture.    To stay connected with USFRA, join our newsletter and becom...

Greg Shoemaker, North America Commercial Director at Cargill and a USFRA board member, discusses artificial intelligence's impact on agriculture and how he challenges himself to learn more about it.  To stay connected with US...