Farm Food Facts
Farm. Food. Facts. And everything in between. A podcast featuring the leading minds in the future of sustainable food systems. Brought to you by U.S. Farmers & Ranchers in Action.
Farm Food Facts
Latest Episodes
Bonus: The importance of trade with Canada and Mexico to agriculture, future of GLP1's
Farm+Food+Facts guests Rob Fox, director of CoBank’s Knowledge Exchange research division, and Corey Geiger, lead dairy economist at CoBank and an advisor to the US Farmers and Ranchers in Action board of directors, shares insights on trade wit...
Food inflation, higher input costs, beef demand and the impact of the AI buildout headline CoBank's latest report
Farm+Food+Facts host Joanna Guza talks with Rob Fox, director of CoBank’s Knowledge Exchange research division, and Corey Geiger, lead dairy economist at CoBank and an advisor to the US Farmers and Ranchers in Action board of directors. They di...
Bonus: “Where did my food come from?
Dave Mensink, pig farmer and owner of Mensink Farms in Minnesota shares how he’s keeping an eye on potential on-pack labels that provide consumer education about how animal products were raised and produced. To stay connecte...
Bonus: Farmers keeping an eye on MAHA Movement, financial health
Farm+Food+Facts guests, Chip Bowling, third generation grain farmer from Maryland and Vice Chair of US Farmer and Ranchers in Action, and Jennifer Gannon, director of programs and public relations at Maryland Grain Producers, discuss the Make A...
Michigan farmer explains how yield stability analysis helps him improve profitability
Farm+Food+Facts host Joanna Guza talks with Dr. Bruno Basso, professor of earth and environmental sciences, at Michigan State University, and Jeff Sandborn, a fourth-generation farmer in Michigan. They discuss yield stability analysis and how J...