Farm Food Facts
Farm. Food. Facts. And everything in between. A podcast featuring the leading minds in the future of sustainable food systems. Brought to you by U.S. Farmers & Ranchers in Action.
Podcasting since 2018 • 203 episodes
Farm Food Facts
Latest Episodes
Powering energy efficiency in agriculture: Opportunities with fuel, fertilizer, and irrigation
Farm+Food+Facts host Joanna Guza talks with Dr. Tom Richard, retired professor from Penn State University, about agricultural energy systems and the myriad of opportunities for farmers to improve efficiency. To stay connected...
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22:47
Bonus: Three practices to improve nitrogen efficiency
Dr. Jerry Hatfield, Retired Laboratory Director, USDA-ARS National Laboratory for Agriculture and the Environment and Dr. Bruno Basso, Professor of Earth and Environmental Sciences at Michigan State University, provide three practices farmers c...
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6:15
New USFRA Study: Enhancing Farm Profitability Through Nitrogen Efficiency and Yield Stability
Farm+Food+Facts host Joanna Guza talks with Dr. Jerry Hatfield, Retired Laboratory Director, USDA-ARS National Laboratory for Agriculture and the Environment and Dr. Bruno Basso, Professor of Earth and Environmental Sciences at Michigan State U...
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21:33
Bonus: Artificial intelligence impact on pecans
Serena Schaffner, Chief Marketing Officer at the American Pecan Council and the American Pecan Promotion Board discusses how artificial intelligence could impact the pecan industry. To stay connected with USFRA, join o...
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2:33
Keeping pecans on the plate after Thanksgiving
Farm+Food+Facts host Joanna Guza talks with Serena Schaffner, Chief Marketing Officer at the American Pecan Council and the American Pecan Promotion Board provides an overview of the U.S. pecan industry, including domestic and international mar...
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19:38