
Farm Food Facts
Farm. Food. Facts. And everything in between. A podcast featuring the leading minds in the future of sustainable food systems. Brought to you by U.S. Farmers & Ranchers in Action.
Podcasting since 2018 • 185 episodes
Farm Food Facts
Latest Episodes
Bonus: Future of manure management and microbiome in livestock
Join us as Logan Thompson, Assistant Professor and Extension Specialist at Kansas State University, and Ermias Kebreab, Associate Dean for Global Engagement in the College of Agricultural and Environmental Sciences, as well as Director of the W...
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3:56

Animal production and management: A buffet of options
U.S. Farmers & Ranchers in Action established an independent scientific working group to analyze the potential for U.S. agriculture to collectively reduce greenhouse gas (GHG) emissions and possibly achieve a state of negative emissions, or...
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20:28

Bonus: Measuring global warming potential per unit of nitrogen fertilizer applied
Join us as Dr. Romulo Lollato, associate professor of agronomy, Extension wheat and forage specialist at Kansas State University, provides insights on the challenges of estimating global warming potential per unit of nitrogen fertilizer that is...
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4:12

Crop production and the yield gap
U.S. Farmers & Ranchers in Action has introduced a groundbreaking report, “Potential for U.S. Agriculture to be Greenhouse Gas Negative.” In this episode, we dive deeper into one of the key areas of opportunity outlined in the report — the ...
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26:17

Bonus: Growers are already increasing soil carbon storage with existing practices
Join us as Dr. Elizabeth Ellis of Colorado State University shares her insights about how farmers are increasing soil carbon storage with practices already in place. To stay connected with USFRA, join our newsletter and beco...
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3:50
