Farm Food Facts
Farm. Food. Facts. And everything in between. A podcast featuring the leading minds in the future of sustainable food systems. Brought to you by U.S. Farmers & Ranchers in Action.
Podcasting since 2018 • 208 episodes
Farm Food Facts
Latest Episodes
How Cargill is creating a more food-secure world
Farm+Food+Facts host Joanna Guza talks with Greg Shoemaker, North America Commercial Director at Cargill and a USFRA board member, about the company’s seven-generation history, it’s strategic focus in the dairy division and how it helps improve...
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21:18
Bonus: Farmers share future challenges and opportunities with soybeans
Carla Schultz, owner of Eight Plates Farm in Michigan and a United Soybean Board farmer-leader, and Patrick Giberson, owner of Giberson Farms in New Jersey and a United Soybean farmer-leader and a USFRA board member, discuss what they are keepi...
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6:37
Improving farmer profitability through spray assist technology
Farm+Food+Facts host Joanna Guza talks with Gary Wickham, founder and CEO of MagrowTec, about how better spray performance is reducing grower input costs and down time, and what questions to ask agronomists....
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22:13
Bonus: Dr. Richard on the power of photosynthesis
Dr. Tom Richard, retired professor from Penn State University, explains how photosynthesis can be an important tool in solving our climate challenge. To stay connected with USFRA, join our newsletter and become involve...
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3:26
United Soybean Board farmers share innovative uses for soybeans
Farm+Food+Facts host Joanna Guza talks with Carla Schultz, owner of Eight Plates Farm in Michigan and a United Soybean Board farmer-leader, and Patrick Giberson, owner of Giberson Farms in New Jersey and a United Soybean farmer-leader and a USF...
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29:50