Farm Food Facts
Farm. Food. Facts. And everything in between. A podcast featuring the leading minds in the future of sustainable food systems. Brought to you by U.S. Farmers & Ranchers in Action.
Farm Food Facts
Latest Episodes
Bonus: “Where did my food come from?
Dave Mensink, pig farmer and owner of Mensink Farms in Minnesota shares how he’s keeping an eye on potential on-pack labels that provide consumer education about how animal products were raised and produced. To stay connecte...
Bonus: Farmers keeping an eye on MAHA Movement, financial health
Farm+Food+Facts guests, Chip Bowling, third generation grain farmer from Maryland and Vice Chair of US Farmer and Ranchers in Action, and Jennifer Gannon, director of programs and public relations at Maryland Grain Producers, discuss the Make A...
Michigan farmer explains how yield stability analysis helps him improve profitability
Farm+Food+Facts host Joanna Guza talks with Dr. Bruno Basso, professor of earth and environmental sciences, at Michigan State University, and Jeff Sandborn, a fourth-generation farmer in Michigan. They discuss yield stability analysis and how J...
Bonus: Culver’s keeping an eye on cattle inventory
Farm+Food+Facts guest Adam Shrif, Vice-President of Supply Chain at Culver’s, shares how they are closely monitoring cattle herd size to ensure a consistent supply of fresh, never frozen butter burgers. To stay connect...
New Landmark Research from S&P Global Energy and USFRA: Fueling Agriculture, Biofuels as the Catalyst
Farm+Food+Facts host Joanna Guza talks with Chip Bowling, third generation grain farmer from Maryland and Vice Chair of U.S. Farmer and Ranchers in Action (USFRA) and Kevin Burkum, CEO of USFRA about a comprehensive new study from S&P Globa...