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Farm Food Facts

USFRA

Farm. Food. Facts. And everything in between. A podcast featuring the leading minds in the future of sustainable food systems. Brought to you by the US Farmers and Ranchers In Action.
Episodes
Opportunities and challenges for agriculture with USFRA CEOFebruary 27, 2024
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National FFA Organization focused on future skills, careers February 22, 2024
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Honor the Harvest and the Future of Ag December 20, 2023
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Culvers successful marketing includes support of agricultureDecember 13, 2023
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Unique market and value-added opportunities for grain farmersDecember 07, 2023
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Study shows preferences and perceptions of milk in schoolsNovember 16, 2023
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From Veteran to rancher: A life of service November 10, 2023
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Native American Heritage Month: Native farming and ranching 101 November 09, 2023
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Navigating relationships with processors and brandsOctober 18, 2023
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Farming with Andrew LauverOctober 12, 2023
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Ranching with Angela ScottOctober 12, 2023
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Understanding the World Agricultural Supply and Demand Estimate reportOctober 02, 2023
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Research on perennial companions in soybeansSeptember 20, 2023
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Benefits of fertilizer placement and no-till in soybeans.September 06, 2023
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Biofuels basics and the future potential August 16, 2023
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Protecting profitability with inclusive financing August 03, 2023
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Soybeans used in tires, shoes, plywood and more!July 18, 2023
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Unlocking the potential of soy and human health through WISHHJuly 06, 2023
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A Climate Smart Platform for FarmersDecember 14, 2022
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Farmers and Ranchers Front and Center in Sharm El SheikhDecember 05, 2022
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The 2022 world Food Prize Goes to... A NASA Scientist!September 14, 2022
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Tractor Supply Company’s Sustainability Practices and Engagement with USFRAJuly 13, 2022
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Why 'Net Positive' Must Be The Mandate For AgricultureJuly 06, 2022
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The Impact of WIC on FarmersMarch 01, 2022
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Farmers and Billionaires: The WFP Chief’s Plan for Solving World HungerDecember 02, 2021
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