Farm Food Facts
USFRA
Farm. Food. Facts. And everything in between. A podcast featuring the leading minds in the future of sustainable food systems. Brought to you by the US Farmers and Ranchers In Action.
Episodes
A Climate Smart Platform for FarmersDecember 14, 2022
Farmers and Ranchers Front and Center in Sharm El SheikhDecember 05, 2022
The 2022 world Food Prize Goes to... A NASA Scientist!September 14, 2022
Tractor Supply Company’s Sustainability Practices and Engagement with USFRAJuly 13, 2022
Why 'Net Positive' Must Be The Mandate For AgricultureJuly 06, 2022
The Impact of WIC on FarmersMarch 01, 2022
Farmers and Billionaires: The WFP Chief’s Plan for Solving World HungerDecember 02, 2021
Behind The Scenes At COP26 U.N. Climate Change ConferenceNovember 16, 2021
The Carbon Neutral PigOctober 07, 2021
The Shift In Food And Ag Labor ResourcesSeptember 29, 2021
Trends in Climate Smart Crop Protection and TechnologiesAugust 25, 2021
Empowering the Producer Through Big DataAugust 17, 2021
The Common Connections Project: Collaboration Between Pork, Corn and Soy July 13, 2021
The Transition to a Net Zero Economy with Biofuel, POET July 12, 2021
Aquaculture as a Climate Solution June 29, 2021
Feeding the Future to 2030 and Beyond, with NutrienMay 18, 2021
California Department of Ag Signs the Decade of Ag (Part 2)April 20, 2021
Maryland Department of Ag Signs the Decade of Ag (Part 1)April 20, 2021
Introducing a Decade of AgMarch 23, 2021
Connecting Rural Communities to Broadband/5GMarch 03, 2021
Janie Hipp of NAAF Discusses Transformative Investment in AgricultureFebruary 24, 2021
Looking Ahead to the Future of Dairy: Collaboration & InnovationFebruary 01, 2021
Importance of Agriculture Research FundingDecember 09, 2020
The Importance of Collaboration During COVD-19 with United Soybean BoardDecember 01, 2020
How U.S. Nature4Climate Is Encouraging Collaboration With The Farming CommunityNovember 18, 2020