Farm Food Facts
Farm. Food. Facts. And everything in between. A podcast featuring the leading minds in the future of sustainable food systems. Brought to you by U.S. Farmers & Ranchers in Action.
Podcasting since 2018 • 200 episodes
Farm Food Facts
Latest Episodes
Bonus: Artificial intelligence impact on pecans
Serena Schaffner, Chief Marketing Officer at the American Pecan Council and the American Pecan Promotion Board discusses how artificial intelligence could impact the pecan industry. To stay connected with USFRA, join o...
•
2:33
Keeping pecans on the plate after Thanksgiving
Farm+Food+Facts host Joanna Guza talks with Serena Schaffner, Chief Marketing Officer at the American Pecan Council and the American Pecan Promotion Board provides an overview of the U.S. pecan industry, including domestic and international mar...
•
19:38
Bonus: Biofuel opportunities for farmers, tax credits
Dr. Sally Flis, Director of Sustainable Ag Programs at Nutrien shares how she’s keeping an eye on the biofuel space and the opportunities it could have for farmers with the 45Z tax credit and other incentives. To stay connec...
•
2:07
Nutrient Efficiency Highlights Nutrien’s Latest Sustainability Report
Farm+Food+Facts host Joanna Guza talks with Dr. Sally Flis, Director of Sustainable Ag Programs at Nutrien, about Nutrien’s 2024 Sustainability Report. We cover the big takeaways on nitrogen efficiencies, agronomics, the impact of technology, a...
•
19:08
Bonus: Connecting farm data to the supply chain, farm resources
Jamie Fisher, Managing Director of Farmer for Sustainable Food, and Paul Cornette, dairy farmer and owner of Cornette Dairy, talk about the importance of connecting farm data to the supply chain, and how farmers use tools like glyphosate for co...
•
3:13