Jacqi Coleman, Senior Vice-President of Sustainability Partnerships and Stewardship, and Bridgett Hilshey, Senior Director of Sustainability Projects, both at Dairy Management Inc., share what they are keeping an eye on in the space of environm...

Farm+Food+Facts host Joanna Guza talks with Jacqi Coleman, Senior Vice-President of Sustainability Partnerships and Stewardship, and Bridgett Hilshey, Senior Director of Sustainability Projects, both of Dairy Management Inc., about the

Join us as Jennifer Gannon, director of programs and public relations for the Maryland Grain Producers, shares insights on what to consider when exploring on-farm solar projects.   To stay connected with USFRA, join our ...

Join Farm+Food+Facts host Joanna Guza and Jennifer Gannon, a farmer and director of programs and public relations for Maryland Grain Producers, as they discuss research her group co-led to better understand the impact of changing climate condit...

Join us as Logan Thompson, Assistant Professor and Extension Specialist at Kansas State University, and Ermias Kebreab, Associate Dean for Global Engagement in the College of Agricultural and Environmental Sciences, as well as Director of the W...

U.S. Farmers & Ranchers in Action established an independent scientific working group to analyze the potential for U.S. agriculture to collectively reduce greenhouse gas (GHG) emissions and possibly achieve a state of negative emissions, or...

Join us as Dr. Romulo Lollato, associate professor of agronomy, Extension wheat and forage specialist at Kansas State University, provides insights on the challenges of estimating global warming potential per unit of nitrogen fertilizer that is...

U.S. Farmers & Ranchers in Action has introduced a groundbreaking report, “Potential for U.S. Agriculture to be Greenhouse Gas Negative.” In this episode, we dive deeper into one of the key areas of opportunity outlined in the report — the ...

Join us as Dr. Elizabeth Ellis of Colorado State University shares her insights about how farmers are increasing soil carbon storage with practices already in place.  To stay connected with USFRA, join our newsletter and beco...

U.S. Farmers & Ranchers in Action established an independent scientific working group to analyze the potential for U.S. agriculture to collectively reduce greenhouse gas (GHG) emissions and possibly achieve a state of negative emissions, or...

Join us as Dr. Bruno Basso, professor of earth and environmental sciences at Michigan State University, shares insight on emerging technologies in nitrogen fertilizer management.  To stay connected with USFRA, join our newsle...

U.S. Farmers & Ranchers in Action established an independent scientific working group to analyze the potential for U.S. agriculture to collectively reduce greenhouse gas (GHG) emissions and possibly achieve a state of negative emissions, or...

Join us as Ian Welsh, publishing director and podcast host for Innovation Forum and conference chair for The Future of Food and Beverage USA, shares how international and U.S. regulation will impact sustainability efforts.  T...

Join Farm+Food+Facts host Joanna Guza and Ian Welsh, publishing director and podcast host for Innovation Forum and conference chair for The Future of Food and Beverage USA, as they discuss pressing topics behind the sessions at the two-day busi...

Join us as two experts with the Fertilizer Institute, including David Townsend, Director of Member Programs, and Dr. Leanna Nigon, Director of Agronomy & Research, share how they are keeping an eye on the training and d...

Join Farm+Food+Facts host Joanna Guza and Dr. Leanna Nigon, Director of Agronomy & Research, and David Townsend, Director of Member Programs, both with the Fertilizer Institute, as they discuss the 4Rs. Learn more about how nutrient managem...

Join us as Austin Gellings, Senior Director of Agricultural Services, and Curt Blades, Senior Vice President of Industry Sectors & Product Leadership, both at the Association of Equipment Manufacturers, provide their insights about the impo...

Join Farm+Food+Facts host Joanna Guza and Austin Gellings, Senior Director of Agricultural Services, and Curt Blades, Senior Vice President of Industry Sectors & Product Leadership, both at the Association of Equipment Manufactures, as they...

Join us as Tim Trotter, CEO of the Dairy Business Association and Edge Dairy Farmer Cooperative, shares how he is keeping an eye on the value farmers receive for their conservation efforts.  To stay connected with USFRA, join...

Join Farm+Food+Facts host Joanna Guza and Tim Trotter, CEO of the Dairy Business Association and Edge Dairy Farmer Cooperative, as they discuss key themes that emerged from the recent Dairy Strong conference, including current challenges and op...

Join us as Dr. Marty Matlock, Professor in the Department of Biological and Agricultural Engineering at the University of Arkansas, shares further insights on building resilience among U.S. farmers and ranchers. Discover how innovative strategi...

U.S. Farmers & Ranchers in Action has unveiled a groundbreaking report titled “Potential for U.S. Agriculture to be Greenhouse Gas Negative.” In this episode, we dive deeper into one of the key areas of opportunity outlined in the report — ...

USFRA board members and farmers, Michael Crinion and Marilyn Hershey, along with USFRA CEO Kevin Burkum, share what they are keeping an eye on following COP29. To stay connected with USFRA, join our newsletter and become involved in our ...

Tim Faveri, vice president of sustainability and stakeholder relations at Nutrien and a USFRA board member, attended the Biodiversity COP 16 event in Cali, Colombia. He shares 5 themes he’s keeping an eye on following his experiences. To...

USFRA Chair Michael Crinion, a farmer in South Dakota, USFRA Immediate Past Chair Marilyn Hershey, a farmer in Pennsylvania and, and USFRA CEO Kevin Burkum were on the ground in Baku, Azerbaijan, for the United Nations Climate Change Conference...