Farm Food Facts
Farm. Food. Facts. And everything in between. A podcast featuring the leading minds in the future of sustainable food systems. Brought to you by U.S. Farmers & Ranchers in Action.
Farm Food Facts
Latest Episodes
Bonus: How a Michigan farmer uses artificial intelligence to make him a better farmer
Farm+Food+Facts guest, Jeff Sandborn, a fourth-generation farmer in Michigan, shares how he is learning to use artificial intelligence in his operation. To stay connected with USFRA, join our newsletter and become invo...
Ethanol's Next Chapter: How E15 and 45Z Are Reshaping Renewable Fuels
What's next for ethanol? On this episode of Farm+Food+Facts, Dawn Caldwell of Renewable Fuels Nebraska joins host Joanna Guza to break down the wins behind E15 and the 45Z tax credit — and the challenges still facing the industry. Plus: where e...
Bonus: How Artificial intelligence could be a game-changer for farmers
Greg Goodwin, Director of Precision Conservation Management for Illinois Corn, shares how he’s keeping an eye on artificial intelligence and how it will help farmers make data-driven decisions. To stay connected with U...
America's Native Nut: Inside the Pecan Industry
Serena Schaffner, Chief Marketing Officer at the American Pecan Council and the American Pecan Promotion Board, and Larry Don Womack, farmer and owner of
Minnesota farmers discuss how agriculture is at a crossroads
Farm+Food+Facts host Joanna Guza talks with Nick Peterson, a farmer from central Minnesota, and Luke Haggerty, research & district field manager for the Minnesota Corn Growers Association. They discussed key findings from the new Minnesota ...