Farm Food Facts
USFRA
Farm. Food. Facts. And everything in between. A podcast featuring the leading minds in the future of sustainable food systems. Brought to you by the US Farmers and Ranchers In Action.
Episodes
Study shows preferences and perceptions of milk in schoolsNovember 16, 2023
From Veteran to rancher: A life of service November 10, 2023
Native American Heritage Month: Native farming and ranching 101 November 09, 2023
Navigating relationships with processors and brandsOctober 18, 2023
Farming with Andrew LauverOctober 12, 2023
Ranching with Angela ScottOctober 12, 2023
Understanding the World Agricultural Supply and Demand Estimate reportOctober 02, 2023
Research on perennial companions in soybeansSeptember 20, 2023
Benefits of fertilizer placement and no-till in soybeans.September 06, 2023
Biofuels basics and the future potential August 16, 2023
Protecting profitability with inclusive financing August 03, 2023
Soybeans used in tires, shoes, plywood and more!July 18, 2023
Unlocking the potential of soy and human health through WISHHJuly 06, 2023
A Climate Smart Platform for FarmersDecember 14, 2022
Farmers and Ranchers Front and Center in Sharm El SheikhDecember 05, 2022
The 2022 world Food Prize Goes to... A NASA Scientist!September 14, 2022
Tractor Supply Company’s Sustainability Practices and Engagement with USFRAJuly 13, 2022
Why 'Net Positive' Must Be The Mandate For AgricultureJuly 06, 2022
The Impact of WIC on FarmersMarch 01, 2022
Farmers and Billionaires: The WFP Chief’s Plan for Solving World HungerDecember 02, 2021
Behind The Scenes At COP26 U.N. Climate Change ConferenceNovember 16, 2021
The Carbon Neutral PigOctober 07, 2021
The Shift In Food And Ag Labor ResourcesSeptember 29, 2021
Trends in Climate Smart Crop Protection and TechnologiesAugust 25, 2021
Empowering the Producer Through Big DataAugust 17, 2021