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Farm Food Facts

USFRA

Farm. Food. Facts. And everything in between. A podcast featuring the leading minds in the future of sustainable food systems. Brought to you by the US Farmers and Ranchers In Action.
Episodes
A Climate Smart Platform for FarmersDecember 14, 2022
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Farmers and Ranchers Front and Center in Sharm El SheikhDecember 05, 2022
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The 2022 world Food Prize Goes to... A NASA Scientist!September 14, 2022
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Tractor Supply Company’s Sustainability Practices and Engagement with USFRAJuly 13, 2022
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Why 'Net Positive' Must Be The Mandate For AgricultureJuly 06, 2022
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The Impact of WIC on FarmersMarch 02, 2022
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Farmers and Billionaires: The WFP Chief’s Plan for Solving World HungerDecember 02, 2021
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Behind The Scenes At COP26 U.N. Climate Change ConferenceNovember 16, 2021
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The Carbon Neutral PigOctober 07, 2021
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The Shift In Food And Ag Labor ResourcesSeptember 29, 2021
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Trends in Climate Smart Crop Protection and TechnologiesAugust 25, 2021
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Empowering the Producer Through Big DataAugust 17, 2021
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The Common Connections Project: Collaboration Between Pork, Corn and Soy July 13, 2021
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The Transition to a Net Zero Economy with Biofuel, POET July 12, 2021
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Aquaculture as a Climate Solution June 29, 2021
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Feeding the Future to 2030 and Beyond, with NutrienMay 18, 2021
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California Department of Ag Signs the Decade of Ag (Part 2)April 20, 2021
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Maryland Department of Ag Signs the Decade of Ag (Part 1)April 20, 2021
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Introducing a Decade of AgMarch 23, 2021
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Connecting Rural Communities to Broadband/5GMarch 03, 2021
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Janie Hipp of NAAF Discusses Transformative Investment in AgricultureFebruary 24, 2021
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Looking Ahead to the Future of Dairy: Collaboration & InnovationFebruary 01, 2021
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Importance of Agriculture Research FundingDecember 09, 2020
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The Importance of Collaboration During COVD-19 with United Soybean BoardDecember 01, 2020
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How U.S. Nature4Climate Is Encouraging Collaboration With The Farming CommunityNovember 18, 2020
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