Farm Food Facts
Farm. Food. Facts. And everything in between. A podcast featuring the leading minds in the future of sustainable food systems. Brought to you by U.S. Farmers & Ranchers in Action.
Farm Food Facts
Latest Episodes
Bonus: What's Next for U.S. Agricultural Exports and Global Competitiveness
In this bonus episode of Farm+Food+Facts, Veronica Nigh, Chief Economist at The Fertilizer Institute, shares what she's watching closely when it comes to the long-term outlook for U.S. agricultural exports. Nigh discusses how the U.S. stacks up...
Bonus: "The Pecan Economy, Part 2: Rising Input Costs, Global Trade & New Revenue Streams
Farm+Food+Facts guests Serena Schaffner, Chief Marketing Officer at the American Pecan Council and the American Pecan Promotion Board, and Larry Don Womack, farmer an...
Bonus: The Ethanol-Cattle Connection You Should Know About
In this bonus episode of Farm+Food+Facts, Dawn Caldwell, Executive Director of Renewable Fuels Nebraska, explains why she's keeping a close eye on the cattle industry — and it comes down to one key byproduct: distillers grains. Caldwell breaks ...
Bonus: Why do Minnesota farmers care about water quality? Hint: the state is home to 10,000 lakes!
Nick Peterson, a farmer from central Minnesota, and Luke Haggerty, research & district field manager for the Minnesota Corn Growers Association, briefly discuss key issues they are monitoring, including nutrient management and water quality...
The Data Is In: How Biofuels Can Unlock Agriculture's Full Potential
Agriculture is at a critical turning point — and a major new study says biofuels could be the key to unlocking its future. On this episode of Farm+Food+Facts, host Joanna Guza talks with Juan Sacoto and Emerson Wohlenberg of S&P Global Ener...