Farm Food Facts
Farm. Food. Facts. And everything in between. A podcast featuring the leading minds in the future of sustainable food systems. Brought to you by the US Farmers and Ranchers In Action.
Farm Food Facts
Bonus: Researchers’ perspectives on the future of agriculture
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USFRA
These scholars spent their careers improving and providing value to agriculture and now they share what topics they are keeping an eye on that could significantly impact agriculture through the recent report commissioned by U.S. Farmers and Ranchers in Action, "Potential for U.S. Agriculture to be Greenhouse Gas Negative." Find more information on the study here.
Guests include:
- Dr. Chuck Rice, University Distinguished Professor, Kansas State University
- Dr. Marty Matlock, Professor in Department of Biological and Agricultural Engineering, at the University of Arkansas
- Dr. Jerry Hatfield, Retired Laboratory Director, USDA-ARS National Laboratory for Agriculture and the Environment
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