Farm Food Facts
Farm. Food. Facts. And everything in between. A podcast featuring the leading minds in the future of sustainable food systems. Brought to you by the US Farmers and Ranchers In Action.
Farm Food Facts
Bonus: Planning for Success: Enhancing Energy Efficiency in Agriculture
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USFRA
Join us as Dr. Marty Matlock, Professor in the Department of Biological and Agricultural Engineering at the University of Arkansas, shares further insights on building resilience among U.S. farmers and ranchers. Discover how innovative strategies and forward-thinking approaches can help agriculture thrive even in the face of uncertainty.
To stay connected with USFRA, join our newsletter and become involved in our efforts, here. Check out USFRA’s report on the “Potential for U.S. Agriculture to be Greenhouse Gas Negative.”